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Cherry-Almond Thumbprints
Guiding Stars
Servings:
Serves 24 as an appetizerPrep Time:
10 minutesCook Time:
14 minutes
Ingredients
Dress up ready-to-bake sugar cookie dough with crunchy almonds and colorful maraschino cherries. These cookies are ready to go in 30 minutes!
1 (16-oz.) pkg ready-to-bake sugar cookie dough
1 cup maraschino cherries
2 cups sliced almonds
Directions
Preheat the oven to 350 degrees F. Divide the dough into 24 pieces and roll into balls. Arrange balls on a parchment-lined baking sheet, 2 inches apart.
Use your thumb to create a thumbprint in the center of each cookie and add a cherry. Arrange sliced almonds around the edges. Bake for 14 minutes, then transfer to a wire rack to cool.
Nutrition
| Nutritional Facts | |
| Servings | Serves 24 |
| Base Nutrients | |
| Calories | 141 kcal (7%) |
| Calories from Fat | 72 kcal (0%) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 2 mg (1%) |
| Sodium | 62 mg (3%) |
| Total Carbohydrates | 17 g (6%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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