Preheat air fryer to 400 degrees F. Pat fish dry with paper towels and season with salt. Add flour to a shallow bowl. In a second shallow bowl, beat together eggs and 2 tablespoons water. To a third bowl, add panko bread crumbs. Season all three bowls with salt and pepper.

Coat fish in flour, tapping off excess. Dip fish in eggs, allowing excess to drip off, then coat in bread crumbs. Spray air fryer basket with cooking spray. Add fish to basket and lightly spray tops with cooking spray. Air-fry until fish is cooked through and crust is brown, 10 to 12 minutes.

Meanwhile, finely chop 8 pickle chips. In a small bowl, combine yogurt, chopped pickles and vinegar. Season with salt and pepper. Spread tartar sauce on the buns. Top with fried fish, remaining pickle chips and lettuce. Serve immediately.

Source: Hannaford fresh Magazine, January February 2024