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Mozzarella with Melon Slices and Prosciutto
Servings:
Serves 8 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
This simple recipe mixes sweet melon with salty ham for light and easy appetizer.
1 small cantaloupe or honeydew melon
8 slices prosciutto
1 (8-oz.) ball fresh mozzarella
1/4 cup flat-leaf parsley
3 Tbsp. extra virgin olive oil
Directions
Halve melon, scoop out seeds and cut each half into 4 wedges and remove rind. Wrap each wedge in a slice of prosciutto and serve with sliced, fresh mozzarella and chopped flat-leaf parsley. Drizzle with extra virgin olive oil and finish with sea salt.
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 171 kcal (9%) |
| Calories from Fat | 117 kcal (0%) |
| Total Fat | 13 g (20%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 32 mg (11%) |
| Sodium | 423 mg (18%) |
| Total Carbohydrates | 3 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 10 g (17%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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