Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 199 kcal (10%) |
Calories from Fat | 108 kcal (0%) |
Total Fat | 12 g (18%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 7 mg (0%) |
Total Carbohydrates | 25 g (8%) |
Dietary Fiber | 3 g (12%) |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |