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Antipasto Wreath
Servings:
Serves 10 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
1 (7 oz.) package Taste of Inspirations Pitted Olives Jubilee
1 pint cherry tomatoes
1 (8 oz.) package Taste of Inspirations Ciliegine Fresh Mozzarella in Water, drained
1 (4 oz.) package sliced salami
1 (4 oz.) package sliced bresaola
1 (8 oz.) package fontina, cubed
1 (12 oz.) jar quartered artichoke hearts
1 to 2 packages fresh rosemary
Wooden skewers
Directions
Thread a mixture of olives, tomatoes, mozzarella balls, salami, bresaola, fontina cubes and artichoke hearts onto each wooden skewer. Continue with different combinations until you run out of ingredients.
Arrange the skewers into a wreath shape on a large plate or platter.
Place rosemary sprigs between skewers to give it a natural wreath look.
Nutrition
| Nutritional Facts | |
| Servings | Serves 10 |
| Base Nutrients | |
| Calories | 280 kcal (14%) |
| Calories from Fat | 198 kcal (0%) |
| Total Fat | 22 g (34%) |
| Saturated Fat | 10 g (50%) |
| Cholesterol | 60 mg (20%) |
| Sodium | 1140 mg (48%) |
| Total Carbohydrates | 5 g (2%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 16 g (27%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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