Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 129 kcal (6%) |
Calories from Fat | 9 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 4 mg (1%) |
Sodium | 45 mg (2%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 4 g (16%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |