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Spicy Micheladas

  • Servings:

    Serves 2 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    0 minutes

Ingredients

Move over, margaritas; this Mexican beer cocktail goes just as well with your Cinco de Mayo menu. Use a Mexican lager like Dos Equis or Modelo Especial.
1 tsp. coarse kosher salt
1/4 tsp. chili powder
1 lime
Ice, to serve
1/2 cup low-sodium tomato or vegetable juice
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
2 (12-oz.) cans light Mexican lager
Spicy Micheladas

Directions

In a small shallow dish, combine salt and chili powder. Halve lime and run the cut edge around the rims of 2 pint glasses. One at a time, tip a glass on its side and roll the rim in chili-salt to coat. Fill glasses with ice.
Squeeze juice from lime into a measuring cup or small pitcher, and stir in tomato or vegetable juice, Worcestershire sauce and hot sauce. Divide mixture between pint glasses. Pour 1 can beer into each glass and stir to combine.
Source: Hannaford fresh Magazine, May June 2024

Nutrition

Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 118 kcal (6%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 3115 mg (130%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 0 g (0%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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