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Bacon and Cheddar Loaded Potato Salad
Servings:
Serves 6 as an appetizerPrep Time:
9 minutesCook Time:
1 minutes
Ingredients
Give store-bought potato salad the loaded potato treatment for a speedy side that will be a hit at any cookout.
1/2 (2.1-oz.) box fully cooked bacon
1 (16-oz.) package red bliss potato salad
1 cup shredded sharp Cheddar cheese
1 stalk finely chopped celery
1/4 cup finely chopped red onion
1 (0.66-oz.) package Nature's Promise Organic Chives, finely chopped, divided
Directions
Microwave bacon according to package directions. Allow to cool slightly, then roughly chop or crumble by hand.
In a large bowl, combine bacon, potato salad, cheese, celery, red onion, and half of chives. Stir to combine. Refrigerate until ready to serve. To serve, garnish with remaining chives.
Source: Hannaford fresh Magazine, May June 2024
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 210 kcal (11%) |
| Calories from Fat | 126 kcal (0%) |
| Total Fat | 14 g (22%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 30 mg (10%) |
| Sodium | 600 mg (25%) |
| Total Carbohydrates | 14 g (5%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 7 g (12%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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