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Smoked Salmon-Wrapped Melon Wedges

One Star Guiding Stars

  • Servings:

    Serves 10 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

Ingredients

This play on the French classic-melon wrapped with prosciutto-uses cold-smoked salmon. Serve it as a wow-worthy addition to your brunch spread.
1 cantaloupe or honeydew melon (about 3 lbs.)
1 (8-oz.) package smoked salmon
3 Tbsp. Taste of Inspirations Everything Sesame Seasoning (optional)
Smoked Salmon-Wrapped Melon Wedges

Directions

Cut rind off melon and scoop out seeds. Cut melon into 3/4"-thick wedges. Carefully separate smoked salmon slices and wrap slices around melon wedges. Arrange wrapped wedges on a platter and sprinkle everything sesame seasoning over top, if desired.
Tip: To make your own everything sesame seasoning, combine 1/4 cup sesame seeds, 2 tablespoons poppy seeds, 2 tablespoons dried minced onion, 1 teaspoon coarse ground black pepper and 1/4 teaspoon coarse sea salt.
Source: Hannaford fresh Magazine, May June 2024

Nutrition

Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 0 g (0%)
Cholesterol 10 mg (3%)
Sodium 300 mg (13%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 1 g (4%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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