Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 81 kcal (4%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 8 mg (3%) |
Sodium | 309 mg (13%) |
Total Carbohydrates | 15 g (5%) |
Dietary Fiber | 2 g (8%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |