Close
Print This Recipe
Grilled Corn on the Cob with Herbed Cheese
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
Nutty, creamy Gruyere is a fantastic match for peak-season sweet corn - and an easy way to level up this cookout classic.
2 tsp. coarse sea salt
5 sprigs parsley
2/3 cup shredded Gruyere cheese, divided
7 Tbsp. unsalted butter, at room temperature
1/2 clove garlic
4 ears corn, shucked
Directions
Mix together salt, parsley, half the cheese and butter. Mince garlic and add to butter mixture; season with freshly ground pepper.
Preheat grill to high and grill corn until cooked through and slightly charred, turning occasionally, about 8 to 10 minutes. Spread corn with herb butter and top with remaining cheese.
Source: Hannaford fresh Magazine, July August 2024
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 340 kcal (17%) |
| Calories from Fat | 243 kcal (0%) |
| Total Fat | 27 g (42%) |
| Saturated Fat | 16 g (80%) |
| Cholesterol | 75 mg (25%) |
| Sodium | 131 mg (5%) |
| Total Carbohydrates | 19 g (6%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading