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Classic New England Lobster Rolls

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    6 minutes

Ingredients

There's no improving on this Northeast staple, especially when fresh lobster is at its peak. Keep the lobster in fairly large chunks so you can taste its sweet flavor in every bite.
1 lb. cooked lobster meat
3 Tbsp. mayonnaise
3 Tbsp. finely chopped celery (optional)
2 Tbsp. lemon juice (optional)
2 Tbsp. unsalted butter
4 top-sliced hot dog rolls
Kettle-cooked potato chips and pickle spears, to serve
Classic New England Lobster Rolls

Directions

Chop lobster meat into 3/4" chunks. In a medium bowl, combine lobster, mayonnaise and celery and lemon juice, if using. Season with salt and pepper. Stir to combine. Refrigerate 30 minutes.
In a 12" nonstick skillet, melt butter on medium. Place rolls in skillet, flat-side down, and toast until golden brown, 2 to 3 minutes per side. Divide lobster among rolls. Serve lobster rolls with potato chips and pickle spears.
Source: Hannaford fresh Magazine, July August 2024

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 330 kcal (17%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (25%)
Saturated Fat 5 g (25%)
Cholesterol 185 mg (62%)
Sodium 830 mg (35%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 1 g (4%)
Protein 26 g (43%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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