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Salad with Rotisserie Chicken and Avocado

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

Ingredients

Store-bought shortcuts bring this refreshing, family-style salad together in just 15 minutes. Place whole avocados in a brown paper bag with a ripe banana to ripen in a day or two.
1/2 cup jarred salsa verde
1/4 cup white wine vinegar
2 medium avocados
2 mini cucumbers
1-1 1/2 cups shredded rotisserie chicken
1/2 (24-oz.) package iceberg garden salad mix
1/2 cup crushed yellow tortilla chips
Salad with Rotisserie Chicken and Avocado

Directions

In a large bowl, whisk together salsa verde and vinegar. Peel, pit and dice avocados. Thinly slice cucumbers.
To bowl, add chicken, avocados and cucumbers. Toss to combine and season with salt to taste.
Divide salad mix among 4 plates or bowls and top with chicken mixture. Garnish each salad with tortilla chips.
Source: Hannaford fresh Magazine, July August 2024

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 280 kcal (14%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 3 g (15%)
Cholesterol 25 mg (8%)
Sodium 400 mg (17%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 9 g (36%)
Protein 14 g (23%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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