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Cinnamon Roll Bake

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

Ingredients

2 Tbsp. unsalted butter, melted
2 (12.4-oz.) tubes Hannaford Original Cinnamon Rolls with Icing
1/2 cup half & half
5 large eggs
1 Tbsp. pure vanilla extract
1 1/2 tsp. ground cinnamon
1/8 tsp. salt
1 cup chopped pecans
1/4 cup maple syrup
Cinnamon Roll Bake

Directions

Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with melted butter.
Separate cinnamon rolls. Cut each roll into 8 pieces. Place cinnamon roll pieces in an even layer in prepared baking dish.
In a large bowl, whisk half & half, eggs, vanilla, cinnamon and salt together until smooth. Pour mixture over cinnamon roll pieces. Sprinkle with pecans and drizzle with maple syrup.
Bake until light golden-brown and fully cooked, about 25 to 30 minutes. Allow to cool for 10 minutes.
Cut tip of icing packet with scissors and drizzle over cinnamon roll casserole. Serve warm and enjoy.

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 520 kcal (26%)
Calories from Fat 252 kcal (0%)
Total Fat 28 g (43%)
Saturated Fat 10 g (50%)
Cholesterol 145 mg (48%)
Sodium 690 mg (29%)
Total Carbohydrates 56 g (19%)
Dietary Fiber 2 g (8%)
Protein 10 g (17%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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