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Summer Deli Snacking Board
Servings:
Serves 6 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
Great for lunch or dinner, this hearty grazing board, featuring store-bought deli favorites, is the perfect solution for feeding a crowd.
1/2 lb. prepared deli chicken salad
1 (15-oz.) container prepared deli potato salad
1/2 (10-oz.) container cracker-cut Cheddar or Colby Jack cheese slices
1/2 lb. deli-sliced maple smoked ham
1/2 lb. deli-sliced roast beef
1/2 (4-oz.) pkg sliced peppered salami
1/2 cup pickled pepperoncini, drained
Whole romaine heart leaves, to serve
Crackers, to serve
Grape tomatoes, to serve
Directions
Put the chicken salad and potato salad in small bowls and place on a large platter or board. Arrange the cheese on platter. Roll the ham and roast beef slices and arrange on board.
Place the salami in another area of the board, along with a pile of the pepperoncini. Tuck the romaine heart leaves, crackers and grape tomatoes in between.
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 456 kcal (23%) |
| Calories from Fat | 279 kcal (0%) |
| Total Fat | 31 g (48%) |
| Saturated Fat | 10 g (50%) |
| Cholesterol | 127 mg (42%) |
| Sodium | 1259 mg (52%) |
| Total Carbohydrates | 18 g (6%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 29 g (48%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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