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Pizza Beans

One Star Guiding Stars

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    30 minutes

Ingredients

This one-pan recipe is the perfect pantry-friendly weeknight meal. Serve with crusty bread for scooping and a bagged salad kit for an instant side.
1 Tbsp. olive oil
1 (10-oz.) container mirepoix (chopped carrots, onions and celery)
2 cloves garlic, minced
3 (15.5-oz.) cans butter beans, drained and rinsed
1 (28-oz.) can crushed tomatoes with basil
1 tsp. Italian seasoning
1 cup shredded part-skim mozzarella
1/4 cup shredded Parmesan cheese
8 mini pepperoni or 12 pieces sliced pepperoni (optional)
Sliced crusty bread, to serve (optional)
Pizza Beans

Directions

Preheat oven to 450 degrees F. In a 12" oven-safe deep skillet, heat oil over medium. Add mirepoix and cook until softened, 6 to 8 minutes, stirring occasionally. Add garlic and cook 30 seconds.
To skillet, stir in beans, crushed tomatoes and Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook 10 minutes.
Sprinkle mozzarella and Parmesan over skillet. If desired, scatter pepperoni over cheese. Bake until cheese is melted, 10 minutes. Serve with bread, if desired.
Source: Hannaford fresh Magazine, September 2024

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 180 kcal (9%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 2 g (10%)
Cholesterol 11 mg (4%)
Sodium 423 mg (18%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 7 g (28%)
Protein 11 g (18%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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