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Dill Pickle Ranch Potato Salad

One Star Guiding Stars

  • Servings:

    Serves 12 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    10 minutes

Ingredients

Classic chip flavors inspire this irresistible potato salad, made vibrant with fresh dill and parsley. Pair with any cookout main as a farewell to summer.
4 lbs. red potatoes, scrubbed and cut into 1" chunks
4 whole dill pickles, finely chopped
1 packet dry ranch seasoning
1/2 cup light sour cream
1 cup light mayonnaise
1/4 cup white wine vinegar
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley leaves, finely chopped
Dill Pickle Ranch Potato Salad

Directions

Place potatoes in a large pot and add enough water to cover by 1". Season generously with salt. Partially cover and heat to a boil on high. Reduce heat and simmer until tender, 5 to 10 minutes. Drain well and cool slightly.
Meanwhile, in a large bowl, stir together pickles, ranch seasoning, sour cream, mayonnaise and vinegar. Add cooked potatoes to bowl and fold to combine. Cover and refrigerate until cold.
Gently fold in dill and parsley. Season with pepper to taste.
Source: Hannaford fresh Magazine, September 2024

Nutrition

Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 179 kcal (9%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 1 g (5%)
Cholesterol 10 mg (3%)
Sodium 572 mg (24%)
Total Carbohydrates 29 g (10%)
Dietary Fiber 3 g (12%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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