Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 473 kcal (24%) |
Calories from Fat | 207 kcal (0%) |
Total Fat | 23 g (35%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 40 mg (13%) |
Sodium | 329 mg (14%) |
Total Carbohydrates | 50 g (17%) |
Dietary Fiber | 6 g (24%) |
Protein | 18 g (30%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |