In a medium pot, bring water to a boil on high. Stir in quinoa. Cover and reduce heat to low. Simmer 15 minutes. Remove from heat and let stand, covered, about 5 minutes.

Meanwhile, preheat air fryer to 400 degrees F. Coat basket with cooking spray. Place green beans in air fryer and season with salt and pepper. Spray tops with cooking spray. Air fry until tender, 6 to 7 minutes, tossing halfway through. Transfer to a bowl and cover with foil to keep warm.

at salmon fillets dry and season with salt and pepper. Transfer salmon to air fryer and cook 7 minutes, in batches if needed. While salmon is cooking, in a small bowl, combine honey, chipotle peppers and soy sauce.

Brush half of the honey-chipotle glaze on salmon fillets and cook until glaze is browned in spots and salmon is cooked through, about 3 to 4 minutes more.

Fluff quinoa with fork and serve with salmon and green beans. Top with remaining honey-chipotle glaze.

Source: Hannaford fresh Magazine, September 2024