In a 12-inch nonstick skillet, heat 1 tablespoon sesame oil on medium-high. Add the beef and cook 7 to 8 minutes, until browned, stirring and breaking up meat with back of spoon. Season beef with salt and pepper.

Meanwhile, in a small bowl, combine the rice vinegar, soy sauce, gochujang and garlic. Pour over beef and mix until coated. Cook 2 to 3 minutes. Transfer beef to a bowl and set asid

In same pan, heat remaining 1 tablespoon sesame oil on medium-high. Add the eggs and fry 2 to 3 minutes, until yolks are set.

Microwave the rice and spinach according to package directions. To serve, divide rice among 4 bowls. Season with salt and pepper. Top with spinach, bean sprouts and cucumber. Season with salt and pepper. Top with beef and fried eggs. Sprinkle the green onions over top and serve bowls with the kimchi.