Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 497 kcal (25%) |
Calories from Fat | 207 kcal (0%) |
Total Fat | 23 g (35%) |
Saturated Fat | 8 g (40%) |
Cholesterol | 4 mg (1%) |
Sodium | 561 mg (23%) |
Total Carbohydrates | 68 g (23%) |
Dietary Fiber | 2 g (8%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |