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Pumpkin Whipped Coffee

  • Servings:

    Serves 1 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    0 minutes

Ingredients

This whipped coffee is inspired by the fall favorite of pumpkin spice lattes. Try this trendy recipe for a quick pumpkin-flavored pick-me-up.
1/2 cup half & half
3 Tbsp. pumpkin puree
1 Tbsp. maple syrup, plus more if needed
1/4 tsp. pumpkin pie spice, plus more for garnish
Ice, as needed
3/4 cup unsweetened, store-bought cold brew
Pumpkin Whipped Coffee

Directions

To a jar, add the half & half, pumpkin puree, maple syrup and pumpkin pie spice. Stir to combine. Add lid and chill until ready to use.
To prepare drink, either pour mixture into a cocktail shaker or add to a medium bowl to use with an immersion blender. Shake or blend 1 to 2 minutes, until foamy.
To a glass, add the ice and cold brew. Stir in maple syrup, if desired. Top coffee with pumpkin cream foam and garnish with pumpkin pie spice, if desired.

Nutrition

Nutritional Facts
Servings Serves 1
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 8 g (40%)
Cholesterol 40 mg (13%)
Sodium 80 mg (3%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 2 g (8%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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