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Hash Brown Broccoli-Cheddar Quiche

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    65 minutes

Ingredients

Frozen shredded potatoes form the crispy crust for this cheesy quiche. You can use frozen broccoli or any veggies you have on hand.
Cooking spray
1 1/2 to 2 cups frozen shredded hash browns, thawed
2 Tbsp. olive oil
1 1/4 cups shredded Cheddar cheese, divided
1/2 (16-oz.) bag frozen chopped broccoli
6 large eggs
1 1/2 cups low-fat milk
1 tsp. Dijon mustard
Hash Brown Broccoli-Cheddar Quiche

Directions

Preheat oven to 425 degrees F. Spray a 9" pie plate with cooking spray. Squeeze as much liquid out of thawed potatoes as possible. To a medium bowl, add squeezed potatoes, oil and 1/4 cup cheese. Season with salt and pepper and toss to combine.
Firmly press potato mixture into prepared pie plate. Bake until potatoes are starting to brown, 25 to 30 minutes. Let cool slightly. Reduce oven to 350 degrees F.
Meanwhile, microwave broccoli according to package directions and drain very well. In a large bowl, combine eggs, milk and mustard. Whisk together until smooth. Season with salt and pepper.
Add broccoli and 3/4 cup cheese to crust. Slowly add custard over filling. Sprinkle remaining 1/4 cup cheese over the quiche. Bake until filling is just set, 35 to 45 minutes. Let quiche cool 10 minutes before serving.
Source: Hannaford fresh Magazine, October November 2024

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 210 kcal (11%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 4 g (20%)
Cholesterol 170 mg (57%)
Sodium 240 mg (10%)
Total Carbohydrates 11 g (4%)
Dietary Fiber 1 g (4%)
Protein 13 g (22%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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