Preheat oven to 400 degrees F. Peel, core and cut apples into very thin slices. In a large bowl, toss apples with sugar, cinnamon and vanilla extract.

Line a rimmed baking sheet with parchment. Unfold puff pastry sheets and place snugly on baking sheet, gently pressing the edges together along longer sides to make 1 large sheet.

Arrange apples in rows on puff pastry, leaving a 1/2" border of pastry on all sides. Bake until apples are tender and tart is golden brown, 30 to 35 minutes.

Microwave jelly until runny. Brush jelly over apples. In a medium bowl, whisk caramel, honey and tahini until smooth. Drizzle sauce over tart before serving.

Tip: Top with a pinch of flaky sea salt, like Maldon.

Source: Hannaford fresh Magazine, October November 2024