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Spiced Port Cranberry Sauce
Servings:
Serves 8 as an appetizerPrep Time:
10 minutesCook Time:
20 minutes
Ingredients
Give classic cranberry sauce a showstopping upgrade by adding rich, intensely fruity port wine. You can make the sauce ahead and reheat before serving.
1 orange
1 (12-oz.) bag fresh cranberries
1 cup dark brown sugar
1/2 cup ruby port
1 cinnamon stick
1/8 tsp. salt
Directions
Peel orange with a vegetable peeler and slice peel into thin strips. Juice orange and add juice to a saucepan along with cranberries and peel. Add sugar, port, cinnamon and salt. Simmer over low heat until cranberries pop and sauce thickens, stirring occasionally, 20 minutes.
Transfer sauce to a bowl and let cool slightly before removing cinnamon stick. Chill, covered, until ready to serve.
Source: Hannaford fresh Magazine, October November 2024
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 160 kcal (8%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 45 mg (2%) |
| Total Carbohydrates | 36 g (12%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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