Close
Guiding Stars
Print This Recipe
Miso-Glazed Roasted Green Beans with Fried Onions
Guiding Stars
Servings:
Serves 6 as an appetizerPrep Time:
15 minutesCook Time:
25 minutes
Ingredients
Savory miso and sweet maple syrup transform green beans into a wow-worthy side. The classic casserole topper inspires the homemade crispy onion garnish.
2/3 cup + 1 Tbsp. vegetable oil, divided
1 small yellow onion, thinly sliced
2 Tbsp. miso paste
2 Tbsp. rice vinegar
2 Tbsp. unsalted butter, softened
4 tsp. maple syrup
2 lbs. green beans, trimmed
Directions
To a large skillet, add 2/3 cup oil and sliced onion. Heat over medium-low, letting onions fry gently, stirring occasionally, until light golden brown, about 15 to 20 minutes. Using a slotted spoon, drain onions on a paper towel-lined plate and season with salt. Set aside.
Preheat oven to 400 degrees F. In a medium bowl, combine miso, rice vinegar, butter and maple syrup.
On a rimmed baking sheet, toss green beans with remaining 1 tablespoon oil. Season with salt and pepper. Transfer to oven and roast until browned in spots, 8 to 9 minutes. Spoon miso glaze over green beans and toss to coat. Return to oven and cook 2 minutes more.
Transfer roasted green beans to a serving platter and top with crispy fried onions.
Source: Hannaford fresh Magazine, October November 2024
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 340 kcal (17%) |
| Calories from Fat | 279 kcal (0%) |
| Total Fat | 31 g (48%) |
| Saturated Fat | 7 g (35%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 170 mg (7%) |
| Total Carbohydrates | 16 g (5%) |
| Dietary Fiber | 5 g (20%) |
| Protein | 3 g (5%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading