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One-Pot French Onion Pasta

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    30 minutes

Ingredients

French onion soup is transformed into a cheesy, comforting pasta dish. Store-bought chopped onions make this cozy one-pot meal even easier.
2 Tbsp. olive oil
2 Tbsp. unsalted butter
2 (8-oz.) packages diced yellow onions (about 4 cups)
1 (16-oz.) package orecchiette pasta
2 cloves garlic, minced
1 tsp. fresh thyme leaves, plus more to garnish
1/2 cup dry sherry or white wine
1 (32-oz.) package low-sodium beef broth
1 (6-oz.) bag shredded Swiss cheese
One-Pot French Onion Pasta

Directions

In a Dutch oven, heat oil and butter over medium-high. Add onions and season with salt and pepper. Cook until tender and caramelized, stirring often, 10 to 15 minutes.
When onions are caramelized, stir in pasta, garlic and thyme. Cook 1 minute, stirring occasionally. Add sherry and cook until absorbed, 2 to 3 minutes. Gradually add beef broth, stirring frequently. Bring to a boil and then reduce heat to medium-high. Season with salt and pepper. Cook until liquid is absorbed and pasta is tender, 12 to 15 minutes.
Remove from heat. Stir in half of Swiss cheese, topping with remaining amount. Garnish with thyme.
Source: Hannaford fresh Magazine, October November 2024

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 275 kcal (14%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 8 g (40%)
Cholesterol 37 mg (12%)
Sodium 229 mg (10%)
Total Carbohydrates 11 g (4%)
Dietary Fiber 1 g (4%)
Protein 12 g (20%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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