Nutritional Facts | |
Servings | Serves 10 |
Base Nutrients | |
Calories | 316 kcal (16%) |
Calories from Fat | 144 kcal (0%) |
Total Fat | 16 g (25%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 2 mg (1%) |
Sodium | 135 mg (6%) |
Total Carbohydrates | 43 g (14%) |
Dietary Fiber | 3 g (12%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |