Close
Print This Recipe
Mini Mummy Hot Dogs
Servings:
Serves 8 as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
Everyone's favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you're ready to serve!
1 (8-oz.) pkg crescent rolls
Flour for dusting
1 (14-oz.) pkg mini hot dogs
1 large egg
1 Tbsp. yellow mustard
Directions
Preheat the oven to 375 degrees F. Unroll the dough on a work surface dusted with flour. Press the dough together along the seams to form one large sheet. Cut into thin strips.
Wrap 1 strip of dough around each sausage, stretching dough slightly to look like bandages. Leave a small space exposed at the top for the face. Place on ungreased baking sheet. In a small bowl, whisk the egg and brush egg wash onto the dough.
Bake 10-12 minutes until golden brown. Use a toothpick to make mustard eyes.
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 285 kcal (14%) |
| Calories from Fat | 162 kcal (0%) |
| Total Fat | 18 g (28%) |
| Saturated Fat | 8 g (40%) |
| Cholesterol | 72 mg (24%) |
| Sodium | 542 mg (23%) |
| Total Carbohydrates | 13 g (4%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading