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Ultimate Turkey Leftovers Sandwich
Servings:
Serves 1 as an appetizerPrep Time:
10 minutesCook Time:
2 minutes
Ingredients
Use up all of your favorite Thanksgiving leftovers for lunch with this over-the-top turkey sandwich.
3 slices white, brioche, or potato bread
1/2 cup leftover or jarred gravy, warmed if desired
2 Tbsp. low-fat mayonnaise
2 Tbsp. jellied cranberry sauce
2 lettuce leaves
4 oz. sliced turkey
1/4 cup leftover or store-bought mashed potatoes, warmed if desired
1/4 cup leftover stuffing, warmed if desired
2 slices provolone
Directions
Toast the bread slices until golden. Add the gravy to a shallow bowl and dip 1 toasted bread slice in gravy. Let gravy soak into bread while preparing rest of sandwich.
In a small bowl, combine the mayonnaise and cranberry sauce. Spread half the cranberry-mayo on one toasted bread slice. Top with the lettuce, turkey, and mashed potatoes. Place gravy-soaked bread slice on top of mashed potatoes. Add the stuffing and provolone on top of bread. Spread remaining cranberry-mayo on the remaining bread slice and place on top of sandwich. Serve immediately.
Nutrition
| Nutritional Facts | |
| Servings | Serves 1 |
| Base Nutrients | |
| Calories | 1020 kcal (51%) |
| Calories from Fat | 342 kcal (0%) |
| Total Fat | 38 g (58%) |
| Saturated Fat | 15 g (75%) |
| Cholesterol | 130 mg (43%) |
| Sodium | 2930 mg (122%) |
| Total Carbohydrates | 111 g (37%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 53 g (88%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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