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Candy Cane Martini
Servings:
Serves 4 as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
Serve this fun and festive cocktail at your holiday party this year. Crush the candy canes into fine pieces to rim each martini glass.
1/2 cup chocolate chips
1/2 cup crushed candy canes
6 oz. vodka
4 oz. peppermint schnapps
4 Tbsp. half & half
Ice, as needed
4 mini candy canes
Directions
In a small microwave-safe bowl, heat chocolate chips in 30-second intervals for about 2 minutes, stirring in between, until melted and smooth. Pour melted chocolate onto a shallow plate and place crushed candy canes on separate shallow plate. Dip rims of 4 martini glasses in chocolate, then in candy canes. Pour remaining chocolate into the bottom of glasses and swirl to coat. Place glasses in freezer while preparing martini.
To a large cocktail shaker, add vodka, peppermint schnapps and half & half. Fill the shaker with ice, cover and shake until cold. Strain into chilled martini glasses and garnish each glass with a candy cane.
Tip: If you don't have a large cocktail shaker, halve the recipe to serve 2.
Source: Hannaford fresh Magazine, December 2024
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 400 kcal (20%) |
| Calories from Fat | 72 kcal (0%) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 15 mg (1%) |
| Total Carbohydrates | 48 g (16%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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