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Sugared Prosecco Grapes
Servings:
Serves 8 as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
This easy holiday appetizer positively sparkles, and not just because the grapes are soaked in bubbly. A coating of sugar and optional edible glitter makes them twinkle.
2 cups red seedless grapes
2 cups green seedless grapes
2 cups prosecco or sparkling wine
1/4 cup granulated sugar
Edible silver glitter (optional)
Directions
Remove stems from the grapes, if needed, and wash grapes. To an 8x8-inch dish, add grapes and cover with the prosecco. Refrigerate grapes for 12 hours or overnight.
On a large plate or in a shallow bowl, combine the sugar and glitter, if using. Drain grapes and toss in sugar. Freeze at least 4 hours.
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 104 kcal (5%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 2 mg (0%) |
| Total Carbohydrates | 27 g (9%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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