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Cucumber-Lemon Kombucha Mocktail

Two Stars Guiding Stars

  • Servings:

    Serves 2 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    0 minutes

Ingredients

Tart, sweet and bubbly, this refreshing mocktail skips the alcohol in favor of kombucha - a fermented tea that promotes good gut health. Use any flavor you like here.
1 small cucumber
2 lemons
1 orange
1 tsp. honey
2 Tbsp. mint leaves
1 (16-oz.) bottle kombucha
Cucumber-Lemon Kombucha Mocktail

Directions

Thinly slice cucumber and squeeze juice from lemons and orange. To a cocktail shaker, add cucumber and honey. Tear up mint leaves and add to shaker. With a muddler or rounded end of a wooden spoon, mash cucumbers and mint.
Add lemon juice, orange juice and 1 cup ice. Cover and shake vigorously. Strain mixture into 2 tall cocktail glasses filled with ice. Top off with kombucha.
Tip: Garnish with more cucumber and mint for a special touch.
Source: Hannaford fresh Magazine, January February 2025

Nutrition

Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 107 kcal (5%)
Calories from Fat 9 kcal (0%)
Total Fat 1 g (2%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 16 mg (1%)
Total Carbohydrates 32 g (11%)
Dietary Fiber 7 g (28%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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