Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 536 kcal (27%) |
Calories from Fat | 216 kcal (0%) |
Total Fat | 24 g (37%) |
Saturated Fat | 8 g (40%) |
Cholesterol | 38 mg (13%) |
Sodium | 1303 mg (54%) |
Total Carbohydrates | 59 g (20%) |
Dietary Fiber | 2 g (8%) |
Protein | 21 g (35%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |