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Gingery Chicken Fried Rice

One Star Guiding Stars

  • Servings:

    Makes 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    10 minutes

Ingredients

Freezer and pantry staples bring this Chinese American-inspired dish together in a flash.
2 Tbsp. vegetable oil
1 lb. ground chicken
1 (15.9-oz.) package microwave-in-the-bag jasmine rice
1 (2") piece fresh ginger
1 1/2 Tbsp. minced garlic
1 (16-oz.) bag frozen mixed vegetables, thawed
2 Tbsp. sriracha
Gingery Chicken Fried Rice

Directions

In a large pot, heat oil over medium-high. Add chicken and season with salt and pepper. Cook until no longer pink, stirring and breaking up meat with back of a spoon, about 6 minutes.
Meanwhile, heat rice according to package directions. Peel and grate ginger.
Add ginger, garlic and vegetables to chicken. Cook 2 minutes, stirring. Add rice and cook 1 minute, stirring. Season with salt. Serve with sriracha.
Source: Hannaford fresh Magazine, January February 2025

Nutrition

Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 507 kcal (25%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 3 g (15%)
Cholesterol 98 mg (33%)
Sodium 332 mg (14%)
Total Carbohydrates 63 g (21%)
Dietary Fiber 5 g (20%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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