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Soy-Glazed Salmon with Roasted Cauliflower
Servings:
Makes 4 as an appetizerPrep Time:
10 minutesCook Time:
40 minutes
Ingredients
A spicy soy and honey marinade doubles as the glaze for roasted salmon fillets. They cook on the same sheet pan as the cauliflower for easy cleanup.
2/3 cup soy sauce
1/3 cup honey
3 cloves garlic, minced
1 tsp. fresh ginger, peeled and minced
1 tsp. sriracha
1 lb. salmon fillets (4 oz. each)
1 head cauliflower, cut into small florets (about 4 cups)
1 Tbsp. olive oil
1/3 cup chopped green onions
Directions
Preheat oven to 375 degrees F. In a medium bowl, whisk together soy sauce, honey, garlic, ginger, sriracha and 1/4 cup water. Place salmon in a resealable plastic bag. Pour about half the glaze mixture over salmon and turn to coat. Reserve remaining glaze. Refrigerate for at least 30 minutes and up to 4 hours.
Meanwhile, line a baking sheet with parchment. Add cauliflower florets to baking sheet and toss with oil. Pour remaining glaze over cauliflower and toss to coat. Bake 40 to 45 minutes, flipping halfway through.
When 20 minutes remain for cauliflower, remove baking sheet from oven and add marinated salmon fillets skin-side down. Bake remaining 20 minutes, until salmon is cooked through and cauliflower is tender. Garnish with chopped green onions.
Source: Hannaford fresh Magazine, January February 2025
Nutrition
| Nutritional Facts | |
| Servings | Makes 4 |
| Base Nutrients | |
| Calories | 420 kcal (21%) |
| Calories from Fat | 171 kcal (0%) |
| Total Fat | 19 g (29%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 60 mg (20%) |
| Sodium | 2490 mg (104%) |
| Total Carbohydrates | 34 g (11%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 30 g (50%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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