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Tortellini en Brodo

Two Stars Guiding Stars

  • Servings:

    Makes 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    15 minutes

Ingredients

When you're under the weather or need a dose of comfort, this incredibly simple Italian dish will hit the spot. This recipe adds spinach and mushrooms to make the dish a little heartier.
1 Tbsp. olive oil
1 (8-oz.) package sliced mushrooms
2 cloves garlic, finely chopped
2 (32-oz.) boxes low-sodium chicken broth
1 (15-oz.) package Taste of Inspirations Four Cheese Tortellini
1 lemon, quartered
1 (5-oz.) package baby spinach
Grated Parmesan and/or chopped parsley, to serve (optional)
Tortellini en Brodo

Directions

In a large pot, heat oil over medium-high. Add mushrooms and season with salt and pepper. Cook until tender and browned in spots, about 6 to 8 minutes. Add garlic and cook 30 seconds, until fragrant.
Add chicken broth to the pot and bring to a boil over high. Add tortellini and cook until al dente according to package directions. Remove the pot from the heat.
Squeeze 2 lemon quarters into the pot and season the broth with salt and pepper. Add spinach. Cover and let stand 5 minutes, until spinach has wilted.
Divide tortellini, broth and vegetables among bowls. Garnish with remaining lemon quarters and Parmesan, if using.
Source: Hannaford fresh Magazine, January February 2025

Nutrition

Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 370 kcal (19%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 3 g (15%)
Cholesterol 35 mg (12%)
Sodium 610 mg (25%)
Total Carbohydrates 61 g (20%)
Dietary Fiber 4 g (16%)
Protein 15 g (25%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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