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Sauteed Sugar Snap Pea Salad with Burrata and Almonds

One Star Guiding Stars

  • Servings:

    Serves 4 to 6 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    12 minutes

Ingredients

Make sugar snap peas the star of this quick side by adding big flavor: caramelization for a skillet sear, creaminess from fresh burrata and fresh hits from lemon and mint.
Olive oil, as needed
3 lbs. sugar snap peas, trimmed
6 Tbsp. lemon juice
3 Tbsp. honey
8 mint leaves, torn, divided
1 to 2 balls burrata cheese
1/3 cup sliced almonds
Sauteed Sugar Snap Pea Salad with Burrata and Almonds

Directions

Heat oil 1/2" up the side of a 12" cast-iron skillet over medium-high. Add an even layer of sugar snap peas to cover bottom of skillet. Cook until tender and caramelized, 3 to 4 minutes per side. Season with salt and pepper. Transfer to a plate. Repeat with remaining peas, adding more oil as needed.
Return all sugar snap peas to skillet. Add lemon juice and honey. Cook 2 minutes, then stir in 4 torn mint leaves. Season with salt and pepper to taste.
late sugar snap peas in a large, shallow bowl or on a platter. Break burrata cheese over top. Season with salt and pepper. Top with almonds and garnish with remaining mint and a drizzle of olive oil.
Source: Hannaford fresh Magazine, March April 2025

Nutrition

Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 440 kcal (22%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (37%)
Saturated Fat 6 g (30%)
Cholesterol 20 mg (7%)
Sodium 80 mg (3%)
Total Carbohydrates 44 g (15%)
Dietary Fiber 11 g (44%)
Protein 15 g (25%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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