Line a 9" square baking dish with parchment. In a large bowl, combine oats and cereal.

In a small saucepan, combine butter, brown sugar and honey. Cook over medium, stirring occasionally, until butter has melted and sugar is dissolved. Bring to a boil, then reduce to a simmer. Boil until mixture is slightly thickened, 2 to 3 minutes.

Pour mixture over oats and stir to fully combine. Fold in optional ingredients, if desired: walnuts, pecans and/or dried cranberries.

Transfer mixture into prepared baking dish. Using a spatula or your hands, press mixture firmly into an even layer. If desired, sprinkle chocolate chips over top and press into mixture.

Refrigerate granola for 1 hour. Use the overhanging parchment to lift granola out of baking dish. Using a serrated knife, slice into quarters then cut each quarter into 3 slices, making 12 bars. Wrap individually in plastic wrap or store in a sealed container at room temperature for 1 week or in the refrigerator for up to 1 month.

TIP Mix up the optional ingredients with whatever nuts and fruit you have in your pantry.

Source: Hannaford fresh Magazine, May June 2025