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Easter Popcorn Bars
Servings:
Serves 12 as an appetizerPrep Time:
5 minutesCook Time:
10 minutes
Ingredients
Recycle your Easter candy in these no-bake popcorn bars. Similar to Rice Krispy treats but subbing the cereal for sweet and salty kettle popcorn, these colorful bars are a treat both kids and adults will devour.
4 Tbsp. (1/2 stick) salted butter
4 (3 oz) pkgs assorted marshmallow candy, such as Peeps, or 1 (12 oz) pkg miniature marshmallows
1 (7.75 oz) bag popped kettle corn
1 cup mixed Easter candy such as malted milk chocolate eggs, candy-coated milk chocolates and jelly beans
Directions
Line a 9x13-inch baking dish with parchment. In a large pot, melt the butter on low. Add the marshmallow candy or marshmallows, stirring until melted. Remove from heat.
To pot, add the popcorn to marshmallow mixture, stirring until well coated. Fold in half the Easter candy. Transfer mixture to prepared baking dish and smooth out top. Sprinkle remaining candy over baking dish and press gently to adhere. Let cool completely to set. Cut into squares to serve.
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 690 kcal (35%) |
| Calories from Fat | 288 kcal (0%) |
| Total Fat | 32 g (49%) |
| Saturated Fat | 18 g (90%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 150 mg (6%) |
| Total Carbohydrates | 102 g (34%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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