Nutritional Facts | |
Servings | Serves 2 |
Base Nutrients | |
Calories | 244 kcal (12%) |
Calories from Fat | 63 kcal (0%) |
Total Fat | 7 g (10%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 2 mg (0%) |
Sodium | 69 mg (2%) |
Total Carbohydrates | 53 g (17%) |
Dietary Fiber | 4 g (16%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | 243 IU (4%) |
Vitamin C | 13 mg (21%) |
Minerals | |
Calcium | 124 mg (2%) |
Iron | 5 mg (8%) |