Nutritional Facts | |
Servings | Serves 2 |
Base Nutrients | |
Calories | 297 kcal (14%) |
Calories from Fat | 144 kcal (0%) |
Total Fat | 16 g (24%) |
Saturated Fat | 14 g (70%) |
Cholesterol | 0 mg (0%) |
Sodium | 14 mg (0%) |
Total Carbohydrates | 49 g (16%) |
Dietary Fiber | 7 g (28%) |
Protein | 7 g (11%) |
Vitamins | |
Vitamin A | 4266 IU (85%) |
Vitamin C | 24 mg (40%) |
Minerals | |
Calcium | 43 mg (0%) |
Iron | 5 mg (8%) |