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Oven Roasted Asparagus with Balsamic Butter

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    8 minutes

  • Cook Time:

    6 minutes

Ingredients

1 1/4 teaspoon Extra virgin olive oil
1 tablespoon Butter, unsalted, melted, melted
1 teaspoon Balsamic vinegar
1/4 teaspoon Kosher salt
1/8 teaspoon Black pepper, freshly ground
1 bunch asparagus (about 1 lb.), washed, ends trimmed
Oven Roasted Asparagus with Balsamic Butter

Directions

1. Preheat oven to 400 degrees F. Line a cookie sheet with foil and grease with 1/4 teaspoon. of the olive oil. Set aside.
2. In a medium mixing bowl, combine the remaining oil, butter, vinegar, salt, and pepper. Mix well. Add asparagus to bowl and toss well.
3. Spread asparagus on cookie sheet and roast for 6 minutes. Roast up to 2 additional minutes if a more tender asparagus is desired.
4. To serve, divide asparagus among plates and drizzle with pan drippings.
Source: Hannaford fresh Magazine, March - April 2007

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 125 mg (5%)
Total Carbohydrates 5 g (2%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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