
Nutritional Facts | |
Servings | Serves 6 |
Base Nutrients | |
Calories | 278 kcal (14%) |
Calories from Fat | 135 kcal (0%) |
Total Fat | 15 g (23%) |
Saturated Fat | 10 g (50%) |
Cholesterol | 18 mg (6%) |
Sodium | 503 mg (21%) |
Total Carbohydrates | 38 g (13%) |
Dietary Fiber | 12 g (48%) |
Protein | 20 g (33%) |
Vitamins | |
Vitamin A | 271 IU (1%) |
Vitamin C | 3 mg (3%) |
Minerals | |
Calcium | 382 mg (29%) |
Iron | 9 mg (50%) |