Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 350 kcal (18%) |
Calories from Fat | 126 kcal (0%) |
Total Fat | 14 g (22%) |
Saturated Fat | 5 g (23%) |
Cholesterol | 120 mg (40%) |
Sodium | 350 mg (15%) |
Total Carbohydrates | 17 g (6%) |
Dietary Fiber | 6 g (24%) |
Protein | 44 g (73%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |