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Steakhouse At My House Steak
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
8 oz Hannaford Inspirations Steak House Marinade
2 lb Hannaford Inspirations Angus Sirloin Steak
3 tablespoon Hannaford Inspirations Chicago Steakhouse marinade
Directions
1. Place room temperature steaks in a glass baking dish and pour marinade over them, turning steaks to coat evenly. Pat Chicago Steakhouse Rub onto both sides of each steak.
2. While steaks rest for 10 minutes, heat grill or broiler. Grill or broil steaks on high for 5 to 6 minutes until well marked. Turn steaks and continue cooking until desired doneness (4 to 6 minutes for medium, 6 to 8 minutes for medium-well). Let steaks rest on a platter covered with foil for 5 minutes before slicing.
Source: Hannaford fresh Magazine, July - August 2007
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 468 kcal (23%) |
| Calories from Fat | 207 kcal (0%) |
| Total Fat | 23 g (35%) |
| Saturated Fat | 9 g (45%) |
| Cholesterol | 134 mg (45%) |
| Sodium | 804 mg (34%) |
| Total Carbohydrates | 24 g (8%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 46 g (77%) |
| Vitamins | |
| Vitamin A | 205 IU (1%) |
| Vitamin C | 183 mg (203%) |
| Minerals | |
| Calcium | 20 mg (2%) |
| Iron | 7 mg (39%) |
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