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Amazing Glaze
Servings:
Makes About 4 cups (8 servings) as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
1 Tbsp. olive oil
1/2 cup yellow onion, finely minced (1 small onion)
6 cloves garlic, finely minced
2 Tbsp. minced fresh thyme leaves or 2 tsp. dried thyme
2 cups dry red wine
1 1/2 cups ketchup
3 Tbsp. Heinz 57 Sauce
3 Tbsp. packed brown sugar
2 1/2 Tbsp. dark sesame oil
2 Tbsp. chili powder
1 Tbsp. molasses
1 Tbsp. dried oregano
1 Tbsp. paprika
1 1/2 tsp. dried sage
1 1/2 tsp. Tabasco sauce
Directions
1. Mix together olive oil, garlic, thyme, dry red wine, ketchup, Heinz 57 sauce, brown sugar, sesame oil, chili powder, molasses, dried oregano, paprika, sage and Tabasco sauce; blend well.
2. Use glaze to baste steak, ribs, or other meat, every 10 minutes during grilling or roasting.
Source: Hannaford fresh Magazine, January - February 2007
Nutrition
| Nutritional Facts | |
| Servings | Makes About 4 cups (8 servings) |
| Base Nutrients | |
| Calories | 190 kcal (10%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 600 mg (25%) |
| Total Carbohydrates | 23 g (8%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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