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Herbed Spring Greens with Shiitake Saute
Servings:
Serves 4 as an appetizerPrep Time:
20 minutesCook Time:
5 minutes
Ingredients
12 oz Shiitake mushrooms, fresh
2 tablespoon Hannaford Inspirations Basil Dipping Oil
1 pkg Hannaford Inspirations Spring Mix Salad
2 tablespoon Fresh basil, cut into thin strips
6 tablespoon Hannaford Inspirations Balsamic Vinaigrette
1/4 teaspoon Kosher salt
4 teaspoons Black pepper, freshly ground
1 oz Parmesan cheese, shaved
Directions
1. Prepare mushrooms. Remove stems and discard (or save to use for broth). Slice mushroom caps thinly. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and sauti until softened and slightly browned, approximately 5 minutes. Remove mushrooms from heat and set aside.
2. Toss greens with fresh basil and balsamic vinaigrette and divide among four salad plates. Top each serving with a quarter of the sautied mushrooms. Sprinkle a little bit of the salt and add a grinding of fresh pepper over each plate. Top with a few shavings of Parmesan cheese and serve immediately.
Source: Hannaford fresh Magazine, January - February 2008
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 123 kcal (6%) |
| Calories from Fat | 126 kcal (0%) |
| Total Fat | 14 g (22%) |
| Saturated Fat | 7 g (35%) |
| Cholesterol | 7 mg (2%) |
| Sodium | 290 mg (12%) |
| Total Carbohydrates | 9 g (3%) |
| Dietary Fiber | 5 g (20%) |
| Protein | 8 g (13%) |
| Vitamins | |
| Vitamin A | 6737 IU (19%) |
| Vitamin C | 20 mg (22%) |
| Minerals | |
| Calcium | 128 mg (10%) |
| Iron | 8 mg (44%) |
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