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Roasted Garlic and Bread Soup with Chorizo

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    35 minutes

Ingredients

1 each Large onion, thinly sliced
1/2 lb Chorizo sausage, cut into 1/2 inch cubed
6 each Garlic cloves, thinly sliced
1 tablespoon Olive oil
1/2 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
2 cups day-old baguette or crusty bread, cut into 1/2-inch cubes, with or without crust
4 cup Low sodium chicken or vegetable broth
1/2 cup Scallions, chopped, both green and white parts
Roasted Garlic and Bread Soup with Chorizo

Directions

1. Preheat oven to 425 degrees F.
2. In a 9-by-13-inch pan, mix onion, chorizo, garlic, oil, salt, and pepper. Place on middle rack and roast for 15 minutes. Add bread, stir well, and roast another 5 minutes. Add broth, stir well, and continue roasting for another 20 minutes. Garlic should be tender and mash easily with the back of a spoon. Remove from oven and taste for seasoning. If there are any larger pieces of bread, mash them up slightly using the back of the spoon.
3. Serve hot, each bowl topped with a sprinkling of scallions.
Source: Hannaford fresh Magazine, January - February 2008

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 440 kcal (22%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 9 g (45%)
Cholesterol 55 mg (18%)
Sodium 1350 mg (56%)
Total Carbohydrates 29 g (10%)
Dietary Fiber 2 g (8%)
Protein 21 g (35%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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