Nutritional Facts | |
Servings | Serves 1 |
Base Nutrients | |
Calories | 157 kcal (8%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 5 mg (2%) |
Sodium | 163 mg (7%) |
Total Carbohydrates | 30 g (10%) |
Dietary Fiber | 4 g (16%) |
Protein | 13 g (22%) |
Vitamins | |
Vitamin A | 10037 IU (28%) |
Vitamin C | 8 mg (9%) |
Minerals | |
Calcium | 396 mg (30%) |
Iron | 4 mg (22%) |